MENU D A selection of freshly cut sandwiches on a platter with salad garnish (one and a quarter rounds per person) Goujons of sesame battered chicken with a herb mayonnaise dip Smoked salmon and cream cheese parcels flavoured with lemon juice and garnished with poppy seeds Savoury tartlets filled with Greenland prawns in marie rose sauce Cocktail vol au vents with a variety of fillings Cocktail sausages glazed with honey and grain mustard A selection of bite size quiche to include spinach and scallop A platter of cheese and biscuits with celery, apples and grapes
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A Catered Affair Tel/Fax:
01244675656 E-mail: info@acateredaffair.co.uk |