FINGER BUFFET MENU 1 Minimum 20 people A selection of freshly cut sandwiches Freshly made sausage rolls A combination of freshly roasted plain and tandoori chicken drumsticks Quarters of freshly made pork pies Vegetable samosas, onion bhajis and vegetable spring rolls Cocktail vol au vents with a variety of fillings Cocktail sausages glazed with honey
and grain mustard
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A Catered Affair Tel/Fax:
01244675656 E-mail: info@acateredaffair.co.uk |