FINGER BUFFET MENU 2 Minimum 20 people A selection of freshly cut sandwiches Goujons of sesame battered chicken breast with a herb mayonnaise dip Parcels of smoked salmon and cream cheese dressed with lemon juice and poppy seeds A selection of freshly baked cocktail savouries to include:
Savoury tartlets filled with Greenland prawns and dressed in a marie rose sauce Pork chipolata sausages wrapped in bacon with a honey and grain mustard glaze Skewered bits of French brie and green grapes Freshly baked sausage rolls Cocktail vol au vents with a variety of fillings Spicy oriental appetisers with a mint yoghurt sauce
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A Catered Affair Tel/Fax:
01244675656 E-mail: info@acateredaffair.co.uk |