FORK BUFFET MENU 4
It is possible to exchange dishes from this menu with those on our main list, although additional charges may apply
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Roast crown of Cheshire turkey served with sage and onion stuffing balls, chipolata
sausages wrapped in bacon and cranberry sauce
Wiltshire cured ham served with a selection of English and continental mustards
Roast topside of beef served with a hot horse radish sauce
Breast of chicken in a blue cheese dressing topped with crispy bacon and ripe avocado
Traditional home-made coleslaw
A large bowl of mixed salad with fresh herbs and continental lettuce served with a traditional French dressing
New potatoes in a mild and whole grain mustard dressing
A rice salad with mixed ingredients
Sliced tomatoes dressed in a garlic and chive vinaigrette
Fresh bread rolls and butter
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Traditional fruit pies accompanied by fresh cream
Individual "A Catered Affair" speciality trifle