FORK BUFFET MENU 3
It is possible to exchange dishes from this menu with those on our main list, although additional charges may apply
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Freshly poached salmon garnished with lemon and parsley and served with a lemon mayonnaise
Slices of chicken breast in a blue cheese dressing, topped with crispy bacon and ripe
avocado
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New potato salad with a mint vinaigrette
Mixed leaf and fresh herb salad with traditional French vinaigrette
Pasta salad with mixed ingredients
Tomato and onion salad with a garlic
and chive vinaigrette
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Lemon soufflé with almond praline
White chocolate roulade filled with strawberries or raspberries and fresh cream