FORK BUFFET MENU 2
It is possible to exchange dishes from this menu with those on our main list, although additional charges may apply
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Cod fillets of salmon filled with spinach, wrapped in filo pastry and served with a light
hollandaise and dill sauce
Chicken breast stuffed with a herb and prune forcemeat, wrapped in bacon
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Potato, smoked pork sausage and and mayonnaise salad
Tomato and avocado salad with a garlic and chive vinaigrette
Mixed bean salad with a garden herb dressing
Apple coleslaw
Mixed leaf and fresh herb salad with a French dressing
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Lemon and kiwi cheesecake
Fruits of the forest trifle
Trio of chocolate, coffee and plain meringue filled with dark chocolate mousse and fresh cream