FORK BUFFET MENU 1
It is possible to exchange dishes from this menu with those on our main list, although additional charges may apply
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Freshly poached salmon garnished with lemon and parsley and served with a lemon mayonnaise
Fillet of beef glazed with Dijon mustard, rolled in cracked black pepper, roasted and
served medium rare
Slices of chicken breast in a blue cheese dressing, topped with crispy bacon and avocado
Gammon ham glazed with honey and grain mustard, and roasted
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Potato salad with whole grain mustard and sour cream
Tomato, feta and olive salad with a fresh basil dressing
Mixed leaf and herb salad with a traditional French dressing
Carrot, orange and chick pea salad dressed in a ginger vinaigrette and garnished with
poppy seeds
A salad of sautéed garlic mushrooms in sour cream
A selection of fresh breads and butter
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White chocolate roulade filled with strawberries or raspberries and fresh cream
Traditional summer pudding with fresh cream
Petite pots au chocolat