Banqueting Menu

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Designed to offer complete flexibility, our banqueting menus allow you to create your own menu.

All dishes are prepared using the highest quality and freshest produce available.

If you would like us to prepare a dish that is not on our menu, then please ask and our chefs will be pleased to oblige.

Click on options opposite to see examples of menus currently offered or just scroll down the page to whet your appetite!


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STARTERS    melon slices

Chef's home made soup of your choice with fresh rolls and butter
(V) Fan of seasonal melon set on a fresh fruit coulis
(V) Roasted vegetables in a filo pastry case with aoli
Button mushrooms cooked with smoked ham in a cream and garlic sauce
Half a galia melon filled with prawn in a mild curry sauce and dusted with coconut
(V) Spinach and mushroom roulade served with mixed leaves and a soft cheese dressing
A pate of chicken livers flavoured with cointreau and orange, served with fresh walnut bread

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Smoked salmon served with brown bread and butter and fresh lemon
Smoked fish terrine served with a horseradish vinaigrette
Coquille St Jacques
Greenland prawns and fresh pineapple in a marie rose sauce, served on a bed of mixed leaves
Sautéed fillet of fresh salmon set on a herb hollandaise sauce
Poached fillet of fresh salmon set on a herb hollandaise sauce
The above fish dishes can be served in both starter or main course portions

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Half a roast chicken with sage and onion stuffing and chipolata sausages
Roast breast of chicken served with a cream and asparagus sauce
Roast turkey with chestnut stuffing and sausage and bacon rolls
Fillet of pork with a brandy, lime and cream sauce
Roast leg of Welsh lamb served with mint sauce
Fillet of beef stroganoff served with a braised herb rice
Roast rack of Welsh lamb served with rosemary and red currant sauce
Roast sirloin of British beef and yorkshire pudding served with a madeira sauce
Braised venison in a port and apple sauce
Breast of Barbary duck served on a leek mash with a black currant and port sauce

All main courses are served with potatoes and a selection of fresh vegetables of your choice

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Char grilled vegetables served on a bed of buttered noodles
Feta cheese and aubergine filo bake with spinach
Stir fried vegetables in oyster sauce served on savoury cous cous
Pepper stuffed with mixed ingredients and baked in the oven
Oven roasted aubergine and courgettes served on a fried polenta cake with garlic dressing

All main courses are served with potatoes and a selection of fresh vegetables of your choice

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DESSERTS   Strawberry

Traditional home made sherry trifle
Fresh fruit salad of the season served with cream
Home made individual fresh fruit pavlovas
Rich chocolate mousse served with a shortbread biscuit
Home made lemon tart served with a lime cream
White chocolate truffle tart
Fresh cream profiteroles with a hot chocolate and brandy sauce
Home made lemon meringue
Home made lemon and kiwi fruit cheesecake served with fresh cream
Summer pudding served with creme chantilly
Fresh strawberries (in season) served with fresh cream

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Freshly percolated coffee served with cream or milk and mint
Freshly brewed tea served with milk or fresh lemon and mints
A selection of petit fours

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All prices are per person and include professional staff, colour co-ordinated disposable table linen, plain white bone china and cutlery. Linen cloths are available at an extra charge and additional equipment may be subject to a hire charge.

All prices are subject to VAT at the current rate. All bookings are subject to a 25% deposit being paid.

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A Catered Affair
5 Handbridge, Chester, CH47JE

Tel/Fax: 01244675656 E-mail:
Corporate and Private Catering Affair Specialists